Indulge in the vibrant flavors of the Mediterranean with this delightful Mediterranean Salad with Prosciutto and Pomegranate. Perfectly crafted for those seeking a gluten-free and dairy-free option, this salad is not only a feast for the eyes but also a celebration of fresh, wholesome ingredients. With a preparation time of just 45 minutes, it’s an ideal choice for a quick yet impressive side dish, antipasti, or even a light snack.
The star of this dish is the peppery arugula, which pairs beautifully with the crisp, anise-like notes of fennel. The addition of thinly sliced green onions and fragrant mint leaves elevates the salad, creating a refreshing medley that dances on your palate. Drizzled with a tangy balsamic vinaigrette and enriched with the luxurious texture of prosciutto, each bite is a harmonious blend of flavors.
But the pièce de résistance is the burst of sweetness from the pomegranate seeds, adding a pop of color and a delightful crunch that contrasts perfectly with the other ingredients. With only 215 calories per serving, this salad is a guilt-free indulgence that will leave you feeling satisfied and nourished. Whether you’re hosting a dinner party or simply looking to elevate your lunch, this Mediterranean Salad is sure to impress your guests and tantalize your taste buds!
