Mediterranean Salmon Salad

Ingredients

• 0.1 teaspoon pepper black
• 2 tablespoons feta cheese crumbled
• 0.3 cup green onions chopped
• 4  kalamata olives pitted chopped
• 3 tablespoons juice of lemon fresh
• 0.3 teaspoon oregano dried
• 0.5 cup orzo pasta uncooked
• 0.5 cup bell pepper red chopped
• 12 ounce salmon fillet 
• 0.3 teaspoon salt 
• 2 cups torn spinach 

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Cook pasta according to package directions, omitting salt and fat.
3. Sprinkle salmon evenly with salt, oregano, and black pepper.
4. Place on a broiler pan coated with cooking spray. Broil 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. Let stand 5 minutes; break into bite-sized pieces with 2 forks.
6. Combine pasta, salmon, spinach, and remaining ingredients in a medium bowl; toss well.