Mediterranean Seafood Salad

Ingredients

• 0.8 cup olives black
• 0.3 cup catalina salad dressing 
• 2 stalks celery finely chopped
• 1 cup cheddar cheese cubed
• 0.3 teaspoon dijon mustard 
• 1 tablespoon hot sauce 
• 3 cups live maine lobsters 
• 1.5 cups mayonnaise 
• 1.5 cups shells dried
• 2 teaspoons worcestershire sauce 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta, and cook until al dente, about 8 to 10 minutes.
3. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives.
4. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.