This Mediterranean-style haddock is a delicious and healthy dish that's perfect for a quick and easy weeknight meal. With a simple list of ingredients and minimal prep work, you can have a flavorful and nutritious meal on the table in under an hour. The combination of bell peppers, onions, garlic, and oregano creates a flavorful base for the fish, while the white wine and tomatoes add a touch of acidity and freshness. Baked to perfection, the haddock fillets are flaky and tender, absorbing all the wonderful flavors of the sauce. This dish is not only delicious but also packed with nutrients, offering a good source of protein, healthy fats, and essential vitamins and minerals. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Serve it with a side of your choice, such as roasted vegetables or a fresh salad, for a well-rounded and satisfying meal.
