Mediterranean Tuna Salad Sandwiches

Ingredients

• 6 ounce albacore tuna in water drained canned
• 2 cups baby spinach fresh
• 0.5 teaspoon pepper black freshly ground
• 0.3 cup caesar dressing light (such as Ken's Steak House)
• 1 cup chickpeas canned rinsed drained (garbanzo beans)
• 2 ounces feta cheese with basil and tomato crumbled reduced-fat
• 0.3 cup kalamata olives pitted chopped
• 1 teaspoon juice of lemon fresh
• 0.5 cup plum tomatoes chopped ( 2 tomatoes)
• 2 6-inch pitas whole wheat cut in half ()

Equipment

• food processor
• bowl

Directions

1. Place chickpeas in a food processor; pulse 5 times or until chopped.
2. Combine chopped chickpeas, cheese, and next 6 ingredients in a medium bowl; toss well.
3. Line each pita half with 1/2 cup spinach, and fill with 2/3 cup tuna salad.