Mediterranean Turkey Pasta Salad

Ingredients

• 3 cups penne pasta cooked
• 8 ounces feta cheese crumbled
• 1 tablespoon garlic fresh minced
• 1 pint grape tomatoes halved
• 16 ounce kalamata olives pitted drained chopped
• 1.5 cups olive oil 
• 2 teaspoons oregano leaves dried
• 0.5 cup parsley italian chopped
• 0.5 cup onions red thinly sliced
• 0.5 cup red wine vinegar 
• 5 ounce spring lettuce mix 
• 3 cups golden oven roasted turkey breast thick cubed sliced butterball®

Equipment

• bowl
• whisk

Directions

1. Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
2. Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.