Mediterranean Vegetables: A Healthy and Flavorful Side Dish
Are you looking for a delicious and nutritious side dish that's easy to make and packed with the vibrant flavors of the Mediterranean? Look no further! This Mediterranean Vegetables recipe is the perfect addition to any meal, offering a delightful blend of colors, textures, and tastes. Best of all, it's incredibly healthy, boasting a perfect Recipe Health Score of 100.
This vegetarian, vegan, gluten-free, and dairy-free dish is not only suitable for a wide range of dietary needs but is also incredibly low in calories. With only 214 calories per serving and a well-balanced self caloric breakdown, it's a guilt-free indulgence that won't compromise your health goals.
The star ingredients in this recipe include a large red onion, yellow crookneck squash, and zucchini, all of which are known for their numerous health benefits. The dish is then seasoned with balsamic vinegar and fresh thyme, adding a tangy and aromatic touch that's sure to impress your taste buds.
Prepared in just 45 minutes and serving 4 persons, this Mediterranean Vegetables recipe is a quick and easy way to add some color and nutrition to your table. So why wait? Dive into the fresh, vibrant flavors of the Mediterranean and elevate your side dish game today!
