Mediterranean Vegetables

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 tablespoon thyme sprigs fresh chopped
• 1 teaspoon olive oil 
• 1 large onion red cut into 1/4-inch wedges
• 2  baby squash yellow sliced
• 2 medium zucchini sliced

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer.
2. Sprinkle with salt and pepper.
3. Bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes.
4. Per serving: calories, 52; total fat, 1 g;saturated fat, 0.5 g; cholesterol,
5. Self