Melt in your Mouth Meatloaf

Ingredients

• 2 tablespoons brown sugar 
• 2 teaspoons onion dried minced
• 2  eggs 
• 0.5 cup mushrooms fresh sliced
• 1.5 pounds ground beef 
• 1 teaspoon ground mustard 
• 0.3 cup catsup 
• 0.8 cup milk 
• 0.5 teaspoon rubbed sage 
• 1 teaspoon salt 
• 0.7 cup seasoned bread crumbs 
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk
• kitchen thermometer
• slow cooker

Directions

1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes.
3. Let stand 10 minutes before cutting.