100 min.
Preparation time
Preparation: 30 min.
Cooking: 100 min.
Gaps: no
Total: 100 min.
Servings
Serve: 40 persons
Weight Per Serving: 29g
Price Per Serving: 0.16$
83kcal
Nutrition
Calories: 83kcal
Protein: 4.5%
Fat: 14.75%
Carbs: 80.75%
Ingredients
- 8 chocolate creme-filled rolled wafers
- 8 animal crackers
- 3.4 oz jell-o vanilla flavor pudding instant
- 0.8 cup funmallows marshmallows jet-puffed miniature
- 1 cup milk cold
- 0.3 cup powdered sugar
- 2 cups cool whip whipped topping thawed
- 1 pkg duncan hines classic decadent cake mix yellow (2-layer)
Equipment
- bowl
- frying pan
- oven
- whisk
- wire rack
Directions
- Prepare cake batter and bake as directed on package for 3-qt. fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely.
- Place, rounded-side down, on plate.
- Beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spread onto cake. Press marshmallows into frosting around edge of cake. Insert wafers in top of cake as shown in photo.
- Place 1 animal cracker at base of each wafer.
- Top wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated.
Nutrition Facts
Properties
Nutrition Score
1.413913042649%
Nutrients percent of daily need
