Mexi-Chicken Roll Ups

These Mexi-Chicken Roll Ups are a fun and delicious twist on traditional chicken dishes. They're perfect as an appetizer, snack, or even a main course! The chicken breasts are flattened and filled with a creamy, flavorful sauce made with cream cheese, salsa verde, cilantro, cumin, and garlic powder. They're then topped with fresh spinach leaves, shredded pepper jack cheese, and rolled up before being coated in crushed tortilla chips for a crispy texture. Baked to perfection, these roll-ups are sure to be a crowd-pleaser with their juicy chicken, melted cheese, and crunchy exterior.

What's even better is that this recipe is gluten-free and provides a good balance of protein, fat, and carbohydrates. It's a great option for those looking for a tasty and nutritious meal or snack. With a variety of flavors and textures, these Mexi-Chicken Roll Ups will surely impress your family and friends. So, if you're looking for something new to spice up your menu, give this recipe a try! It's easy to prepare, and the combination of flavors will leave you wanting more.