Mexican Baked Chicken Wings

Mexican Baked Chicken Wings
45 min.
24
105kcal

Suggestions


Are you ready to elevate your appetizer game? These Mexican Baked Chicken Wings are the perfect blend of flavor and crunch, making them an irresistible choice for any gathering. With a zesty kick from Old El taco seasoning and a creamy blue cheese dressing for dipping, these wings are sure to be a hit at your next party or family get-together.

Imagine the aroma wafting through your kitchen as these wings bake to golden perfection. The combination of tender chicken, spicy green chiles, and fresh cilantro creates a mouthwatering experience that will have your guests coming back for seconds. Plus, with just 45 minutes of prep and cooking time, you can whip up a batch of 24 wings without breaking a sweat!

Whether you're serving them as a starter, snack, or antipasti, these wings are versatile enough to fit any occasion. Their crispy exterior and juicy interior make them a delightful treat that pairs wonderfully with your favorite beverages. So grab your apron and get ready to impress your friends and family with this deliciously easy recipe that brings a taste of Mexico right to your table!

Ingredients

  • cup cheese dressing blue
  • 0.3 cup butter melted
  • 48 oz chicken drummettes 
  • 4.5 oz chilis green undrained chopped canned ()
  • 0.3 cup flour all-purpose
  • tablespoons cilantro leaves fresh chopped
  • oz taco seasoning 

Equipment

  • bowl
  • paper towels
  • oven
  • aluminum foil
  • ziploc bags

Directions

  1. Heat oven to 425F. Line two 15x10x1-inch pans with foil. Spray foil generously with cooking spray. In small bowl, mix dressing, chiles, 1 tablespoon of the taco seasoning mix and the cilantro; refrigerate.
  2. In gallon-size resealable food-storage plastic bag, mix flour and remaining taco seasoning mix.
  3. Add chicken to bag; seal, and shake to coat chicken.
  4. Place 1 inch apart in pans.
  5. Brush tops and sides of chicken with melted butter.
  6. Bake 20 minutes. Turn chicken. Rotate pans, and bake 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165F).
  7. Place chicken on paper towel-lined heatproof plate to drain.
  8. Transfer to serving platter.
  9. Serve with dressing.

Nutrition Facts

Calories105kcal
Protein24.56%
Fat65.68%
Carbs9.76%

Properties

Glycemic Index
6.54
Glycemic Load
0.96
Inflammation Score
-2
Nutrition Score
2.7873912926601%

Flavonoids

Quercetin
0.02mg

Nutrients percent of daily need

Calories:104.7kcal
5.23%
Fat:7.57g
11.65%
Saturated Fat:2.85g
17.84%
Carbohydrates:2.53g
0.84%
Net Carbohydrates:2.17g
0.79%
Sugar:0.52g
0.57%
Cholesterol:28.76mg
9.59%
Sodium:249.87mg
10.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.37g
12.74%
Vitamin B3:1.96mg
9.78%
Selenium:5.54µg
7.91%
Vitamin B6:0.12mg
5.82%
Phosphorus:51.93mg
5.19%
Vitamin A:224.16IU
4.48%
Iron:0.57mg
3.19%
Vitamin C:2.6mg
3.16%
Zinc:0.45mg
3.01%
Vitamin B2:0.05mg
2.83%
Vitamin B5:0.25mg
2.49%
Vitamin B12:0.13µg
2.09%
Vitamin B1:0.03mg
2.07%
Folate:7.67µg
1.92%
Magnesium:6.88mg
1.72%
Potassium:56.88mg
1.63%
Calcium:15.52mg
1.55%
Fiber:0.36g
1.44%
Vitamin E:0.17mg
1.16%