40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 8 persons
Weight Per Serving: 344g
Price Per Serving: 1.78$
576kcal
Nutrition
Calories: 576kcal
Protein: 30.87%
Fat: 46.94%
Carbs: 22.19%
Ingredients
- 10 ounce canned tomatoes canned
- 10.8 ounce condensed cream of cheddar cheese soup canned
- 10.8 ounce cream of chicken soup canned
- 10.8 ounce cream of mushroom soup canned
- 11.5 ounce flour tortillas
- 2 cups cheddar shredded
- 8 servings butter unsalted for greasing pan
- 1 meat from a rotisserie chicken whole cooked chopped
Equipment
Directions
- Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.
- In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.
- Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
- Sprinkle the cheese over the casserole and bake for 30 minutes.
Nutrition Facts
Properties
Nutrition Score
21.386956624363%
Nutrients percent of daily need
