Looking for a delicious and gluten-free meal that's perfect for lunch or dinner? Look no further than this mouth-watering Mexican Chicken Corn Chowder! This hearty chowder is packed with rich flavors and textures, making it a delightful main course or main dish. With a caloric breakdown of 30.32% protein, 53.94% fat, and 15.74% carbs, this recipe is a well-balanced option for any time of day.
This chowder boasts a delightful mix of ingredients, including cream-style corn, diced green chiles, shredded Monterey Jack cheese, and, of course, tender chicken. The recipe also incorporates a hint of spice from the hot pepper sauce and a touch of earthiness with the ground cumin. To ensure a smooth and creamy consistency, the chowder is simmered with half-and-half cream, which melds perfectly with the other ingredients.
The preparation of this Mexican Chicken Corn Chowder is straightforward and can be ready in just 55 minutes, making it a perfect choice for busy weeknights or when you're entertaining guests. Simply gather your ingredients, heat up your Dutch oven, and follow the step-by-step instructions to create a comforting and satisfying meal that will leave your taste buds dancing.
Serve this chowder as a standalone dish or pair it with a side of crusty bread or a fresh salad for a complete dining experience. Garnish with some fresh cilantro for an added pop of color and flavor. So why wait? Dive into the world of Mexican-inspired cuisine and give this delectable chowder a try – you won't be disappointed!
