Mexican Chicken Pizza

Ingredients

• 1 tsp cilantro leaves chopped
• 6 oz pizza low-moisture mozzarella & cheddar cheeses shredded kraft
• 0.5 cup pepper strips red
• 1  ready-to-use baked pizza crust 
• 1.5 cups taco bellâ® & chunky salsa thick
• 0.5 lb chicken breasts boneless skinless cut into 1/2-inch chunks

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Cook chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
3. Spoon onto crust; top with remaining ingredients.
4. Bake 10 to 15 min. or until cheese is melted.