Mexican Chicken Wraps

Ingredients

• 0.5 cup four cheese shredded mexican style kraft finely
• 1 tsp chili powder 
• 0.3 cup knudsen cream sour
• 1.5 cups coleslaw blend (cabbage slaw mix)
• 0.5 cup grape tomatoes quartered
• 1 Tbsp juice of lime 
• 0.3 cup classic ranch dressing kraft
• 0.5 cup taco bellâ® & chunky mild salsa thick
• 1 lb chicken breasts boneless skinless chopped
• 4 10-inch tortillas whole wheat ()

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Combine first 7 ingredients.
3. Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.
4. Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally.
5. Serve topped with salsa and sour cream.