Discover the vibrant flavors of Mexico with this delightful Mexican Chile Marinade and Sauce! Perfect for those who embrace a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this recipe is a celebration of bold tastes and fresh ingredients. With a preparation time of just 45 minutes, you can whip up a delicious marinade that will elevate your meals and impress your guests.
This marinade features a harmonious blend of dried chiles, including ancho, pasilla negro, and guajillo, which are expertly toasted to release their rich aromas. Combined with the sweetness of fresh pineapple, the sharpness of lime juice, and the warmth of cumin, this sauce creates a tantalizing balance that enhances any dish. Whether you're marinating beef, pork, or chicken, or simply looking for a flavorful sauce to drizzle over your favorite grilled vegetables, this recipe is versatile and satisfying.
With only 56 calories per serving, you can indulge in this zesty marinade guilt-free. The unique combination of spices and fresh ingredients not only tantalizes your taste buds but also provides a nutritious boost to your meals. So, gather your ingredients and get ready to embark on a culinary adventure that brings the essence of Mexican cuisine right to your kitchen!