Mexican Fiesta Bites

Ingredients

• 0.8 cup four cheese shredded with a touch of philadelphia mexican style kraft
• 0.3 cup knudsen cream sour
• 2 Tbsp cilantro leaves fresh chopped
• 1 cup sausage italian crumbled cooked
• 0.5 cup taco bellâ® & chunky salsa thick
• 24  won ton wrappers 

Equipment

• oven
• mini muffin tray

Directions

1. Heat oven to 350F.
2. Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups.
3. Bake 5 min. Meanwhile, combine sausage and salsa.
4. Spoon sausage mixture into won ton cups.
5. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
6. Top with sour cream and cilantro.