Mexican Flatbread Pizzas

Vegetarian
Popular
Health score
23%
Mexican Flatbread Pizzas
20 min.
4
337kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a delightful twist on traditional pizza? Introducing Mexican Flatbread Pizzas, a vibrant and satisfying dish that brings together the best of Mexican flavors in a quick and easy format. Perfect for vegetarians and anyone looking to enjoy a delicious meal without the fuss, these pizzas are not only popular but also incredibly versatile.

In just 20 minutes, you can whip up a batch of these mouthwatering flatbread pizzas that serve four people, making them ideal for a family meal or a gathering with friends. With a calorie count of only 337 kcal per serving, you can indulge without the guilt. The combination of creamy avocado, juicy cherry tomatoes, and a melty blend of Colby-Monterey Jack cheese creates a symphony of flavors and textures that will leave your taste buds dancing.

Whether you're looking for a quick lunch, a main course for dinner, or a fun dish to share at a party, these Mexican Flatbread Pizzas are sure to impress. The best part? They are incredibly easy to customize! Feel free to add your favorite toppings or adjust the spice level to suit your palate. So, gather your ingredients, preheat your oven, and get ready to enjoy a deliciously unique pizza experience that will have everyone coming back for seconds!

Ingredients

  •  avocado pitted peeled sliced
  • cup cherry tomatoes chopped quartered
  • oz colby cheese shredded
  • 0.5 cup spring onion sliced
  • 0.5 cup olives ripe sliced
  • 0.3 cup salsa thick
  •  flatbreads 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400F.
  2. Place flatbreads on ungreased cookie sheet.
  3. Spread 1 tablespoon salsa over each flatbread.
  4. Sprinkle evenly with cheese and olives.
  5. Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
  6. Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

Nutrition Facts

Calories337kcal
Protein14.25%
Fat50.26%
Carbs35.49%

Properties

Glycemic Index
18
Glycemic Load
0.56
Inflammation Score
-7
Nutrition Score
17.520434747572%

Flavonoids

Cyanidin
0.17mg
Epicatechin
0.19mg
Epigallocatechin 3-gallate
0.08mg
Luteolin
0.1mg
Kaempferol
0.17mg
Quercetin
1.6mg

Nutrients percent of daily need

Calories:336.78kcal
16.84%
Fat:19.85g
30.54%
Saturated Fat:7.24g
45.22%
Carbohydrates:31.53g
10.51%
Net Carbohydrates:24.29g
8.83%
Sugar:3.56g
3.95%
Cholesterol:26.93mg
8.98%
Sodium:719.1mg
31.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.66g
25.33%
Manganese:0.85mg
42.41%
Vitamin K:39.71µg
37.82%
Selenium:22.47µg
32.1%
Fiber:7.24g
28.97%
Phosphorus:248.62mg
24.86%
Calcium:232.65mg
23.26%
Vitamin C:16.18mg
19.61%
Folate:73.8µg
18.45%
Vitamin E:2.48mg
16.55%
Vitamin B6:0.33mg
16.42%
Vitamin A:806.26IU
16.13%
Magnesium:59.69mg
14.92%
Potassium:512.43mg
14.64%
Copper:0.29mg
14.63%
Vitamin B1:0.2mg
13.54%
Vitamin B2:0.23mg
13.42%
Zinc:1.94mg
12.93%
Iron:2.31mg
12.81%
Vitamin B3:2.52mg
12.61%
Vitamin B5:1.18mg
11.84%
Vitamin B12:0.24µg
3.92%
Vitamin D:0.17µg
1.13%