Easy Cheesy Pizza Casserole

Health score
29%
Easy Cheesy Pizza Casserole
45 min.
6
1095kcal
37.15%sweetness
100%saltiness
15.13%sourness
14.35%bitterness
29.75%savoriness
80.86%fattiness
0%spiciness

Ingredients

  • lb ground beef italian
  • 0.5 cup ricotta cheese 
  • pinch oregano 
  • pinch basil 
  • pinch basil 
  • Tbs parmesan cheese grated
  • 26 oz pasta sauce 
  • can tomato sauce 
  • 0.1 tsp pepper red crushed
  • 0.5  pepperoni 
  • cups mozzarella cheese shredded
  • 0.5 cup provolone cheese shredded
  • servings parmesan 
  • servings parmesan for topping
  • 2.3 cup baking mix (like Bisquick or Jiffy)
  • 2.3 cup baking mix (like Bisquick or Jiffy)
  • 0.3 cup parmesan cheese grated
  • tsp seasoning italian
  • 0.7 cup milk 
  • serving frangelico 
  • servings frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Brown ground beef in skillet; drain fat.
  2. Mix in pasta or pizza sauce and pepper flakes; set aside.
  3. Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
  4. Mix the dry ingredients for the biscuits.
  5. Add milk and stir until combined.
  6. Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick spray. Drop biscuit dough by teaspoons in the bottom of pan, spacing evenly. It's OK if there is space between the dough--it will expand as it's cooked. Top with ground beef mixture and dot with the ricotta cheese mixture.
  7. Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.
  8. Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425 degrees. Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.
  9. Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.

Nutrition Facts

Calories1095kcal
Protein22.02%
Fat50.51%
Carbs27.47%

Properties

Glycemic Index
73.5
Glycemic Load
5.51
Inflammation Score
-9
Nutrition Score
40.661304347826%

Taste

Sweetness:
37.15%
Saltiness:
100%
Sourness:
15.13%
Bitterness:
14.35%
Savoriness:
29.75%
Fattiness:
80.86%
Spiciness:
0%

Nutrients percent of daily need

Calories:1094.86kcal
54.74%
Fat:61.51g
94.62%
Saturated Fat:29.13g
182.08%
Carbohydrates:75.26g
25.09%
Net Carbohydrates:69.67g
25.34%
Sugar:21.2g
23.55%
Cholesterol:151.66mg
50.55%
Sodium:3712.37mg
161.41%
Protein:60.33g
120.66%
Phosphorus:1405.61mg
140.56%
Calcium:1316.01mg
131.6%
Vitamin B12:3.99µg
66.45%
Selenium:46.28µg
66.12%
Vitamin B2:1.1mg
64.5%
Zinc:7.9mg
52.66%
Vitamin B3:9.93mg
49.64%
Vitamin B1:0.66mg
44.26%
Vitamin A:2058.5IU
41.17%
Iron:7.18mg
39.88%
Folate:150.74µg
37.68%
Potassium:1228.84mg
35.11%
Vitamin B6:0.66mg
32.76%
Manganese:0.62mg
30.92%
Magnesium:116.16mg
29.04%
Vitamin E:4.2mg
27.97%
Copper:0.49mg
24.65%
Vitamin B5:2.45mg
24.49%
Fiber:5.59g
22.35%
Vitamin C:16.87mg
20.45%
Vitamin K:19.74µg
18.8%
Vitamin D:0.95µg
6.31%