Grilled Beef Fajita Packs

Very Healthy
Health score
74%
Grilled Beef Fajita Packs
40 min.
4
478kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a dish that's not only delicious but also incredibly healthy? Look no further than these Grilled Beef Fajita Packs! Bursting with vibrant colors and flavors, this recipe is perfect for those who crave a satisfying meal without the guilt. With a health score of 74, you can indulge in the rich taste of tender beef sirloin, fresh bell peppers, and onions, all seasoned to perfection with a zesty fajita mix.

What makes this dish even more appealing is its simplicity. In just 40 minutes, you can prepare a meal that serves four, making it ideal for family gatherings or a cozy dinner with friends. The grilling method not only enhances the flavors but also allows for easy cleanup, as everything is neatly packed in aluminum foil. Imagine the aroma wafting through the air as these flavorful packets cook over the grill, creating a mouthwatering experience that will have everyone coming back for seconds.

Serve your grilled fajitas with warm tortillas, thick and chunky salsa, and a dollop of sour cream for a complete meal that’s sure to impress. Whether you're a seasoned cook or a kitchen novice, these Grilled Beef Fajita Packs are a fantastic way to enjoy a healthy, hearty dish that brings the taste of the Southwest right to your table. Get ready to savor every bite!

Ingredients

  • lb beef top sirloin steaks boneless cut into thin strips
  • medium bell pepper green cut into 1/2-inch strips
  • medium bell pepper red cut into 1/2-inch strips
  • medium bell pepper yellow cut into 1/2-inch strips
  • medium onion thinly sliced
  • 1.3 oz suya seasoning mix 
  • 0.3 cup water 
  • 8.2 oz flour tortilla soft for tacos and fajitas (10 count
  • 0.8 cup salsa thick
  • 0.8 cup cream sour

Equipment

  • bowl
  • grill
  • aluminum foil

Directions

  1. Heat gas or charcoal grill.
  2. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
  3. Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  4. Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
  5. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
  6. Serve beef mixture with tortillas, salsa and sour cream.

Nutrition Facts

Calories478kcal
Protein27.79%
Fat32.87%
Carbs39.34%

Properties

Glycemic Index
27
Glycemic Load
10.22
Inflammation Score
-9
Nutrition Score
36.476086948229%

Flavonoids

Luteolin
1.89mg
Isorhamnetin
1.38mg
Kaempferol
0.21mg
Myricetin
0.07mg
Quercetin
6.62mg

Nutrients percent of daily need

Calories:477.57kcal
23.88%
Fat:17.73g
27.27%
Saturated Fat:7.74g
48.36%
Carbohydrates:47.72g
15.91%
Net Carbohydrates:39.18g
14.25%
Sugar:8.98g
9.97%
Cholesterol:92.35mg
30.78%
Sodium:831.39mg
36.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.72g
67.44%
Vitamin C:120.14mg
145.63%
Selenium:50.58µg
72.25%
Vitamin K:66.97µg
63.78%
Vitamin B6:1.18mg
58.93%
Vitamin B3:11.63mg
58.16%
Manganese:0.94mg
47.07%
Phosphorus:449.28mg
44.93%
Iron:7.85mg
43.63%
Zinc:5.53mg
36.9%
Vitamin A:1754.96IU
35.1%
Fiber:8.54g
34.17%
Calcium:323.73mg
32.37%
Vitamin B1:0.47mg
31.52%
Folate:124.53µg
31.13%
Vitamin B2:0.48mg
28.43%
Potassium:986.84mg
28.2%
Magnesium:87.47mg
21.87%
Vitamin E:3.28mg
21.86%
Vitamin B12:1.16µg
19.28%
Copper:0.31mg
15.68%
Vitamin B5:1.37mg
13.69%