Looking for a delicious and healthy meal option that's perfect for lunch or dinner? Look no further than this Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons! This mouthwatering recipe is not only very healthy, boasting a impressive Recipe Health Score of 97, but it's also ready in just 45 minutes and serves six people.
The star of this dish is the velvety carrot ginger soup, which is packed with vibrant flavors and nutrients. It's made with simple ingredients like peeled and diced carrots, minced garlic, grated ginger, and chicken stock. After simmering for 15 minutes, the soup is blended to a smooth consistency and enriched with heavy whipping cream. Seasoned with salt and freshly ground black pepper, the soup is a delightful base that's sure to whet your appetite.
But what really sets this recipe apart are the unique Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons. These crunchy, savory croutons are made by coating diced pork tenderloin cubes with seasoned flour, beaten egg, and finally, the fiber-rich All-Bran cereal. Once golden brown and crispy, these croutons add a delightful texture and protein boost to the soup.
Serve this Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons as a main dish or as a hearty lunch, and enjoy a well-balanced meal that's both nutritious and satisfying. With a caloric breakdown of 28.51% protein, 46.48% fat, and 25.01% carbs, this recipe is a fantastic choice for anyone looking to maintain a healthy diet while indulging in delicious, home-cooked meals. So why not give it a try and discover a new favorite today?
