This Mexican Gazpacho is a refreshing and healthy soup that's perfect for a light lunch or starter. It's packed with fresh vegetables and vibrant flavors, and it's ready in just 45 minutes! This recipe is a fun twist on the traditional Spanish gazpacho, with the addition of jalapeno, oregano, and hot sauce for a little kick. It's a great make-ahead dish, as the flavors only get better as it sits in the fridge. Plus, it's vegetarian, vegan, and gluten-free, so it's a dish that everyone can enjoy. The best part? It's only 49 calories per serving! This gazpacho is a delicious way to get your daily dose of veggies. It's a flavorful blend of tomatoes, cucumbers, bell peppers, and spices. The result is a refreshing and healthy soup that's perfect for those hot summer days. This recipe is also incredibly versatile - you can easily adjust the spice level to your taste and even add your favorite herbs or spices. So, if you're looking for a tasty and nutritious dish that's sure to impress, give this Mexican Gazpacho a try! It's a flavorful and healthy treat that your taste buds will thank you for.
