45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 222g
Price Per Serving: 0.44$
49kcal
Nutrition
Calories: 49kcal
Protein: 16.02%
Fat: 6.7%
Carbs: 77.28%
Ingredients
- 14.5 ounce canned tomatoes whole undrained canned
- 1.3 cups cucumber divided peeled chopped
- 1 garlic clove halved
- 0.5 cup bell pepper green chopped
- 0.3 teaspoon hot sauce
- 1 tablespoon jalapeno seeded chopped
- 2 tablespoons onion chopped
- 0.3 teaspoon oregano dried
- 0.3 teaspoon salt
- 0.5 teaspoon sugar
- 0.8 cup water
- 1 tablespoon vinegar white
Equipment
Directions
- Place 1 cup cucumber and next 10 ingredients (cucumber through tomatoes) in a food processor, and process until mixture is pured.
- Pour into a bowl; stir in water. Cover and chill. Top each serving with 1 tablespoon remaining cucumber.
Nutrition Facts
Properties
Nutrition Score
8.07652183201%
Flavonoids
Nutrients percent of daily need