Delight in the Flavor of Mexico with This Gluten-Free, Dairy-Free Mexican Meatball Soup!
Indulge in a hearty and flavorful Mexican Meatball Soup that's not only gluten- and dairy-free but also packed with the rich taste of traditional Mexican cuisine. This delectable dish, perfect for lunch or dinner, serves 8 and can be ready in just 55 minutes. Each serving contains only 237 calories, making it a guilt-free option for those watching their waistline.
Prepare to be amazed by the harmonious blend of ingredients, from the succulent ground sirloin beef meatballs to the aromatic mix of vegetables like carrots, zucchini, and Yukon gold potatoes. The addition of serrano chiles and tomato paste brings a vibrant, authentic Mexican flair to this comforting soup.
With a focus on simplicity and ease, this recipe requires minimal equipment—just a bowl, a saucepan, and a pot. So, gather your ingredients, and let's get cooking! This Mexican Meatball Soup is set to become a new favorite in your culinary repertoire, promising a delightful dining experience with every bite.
