Mexican Monkey Bread

Ingredients

• 16.3 oz biscuits refrigerated divided quartered canned
• 2 Tbsp butter melted
• 0.8 tsp parsley flakes 
• 0.8 cup pickled jalapeão drained
• 1.3 cups cheddar cheese shredded divided kraft
• 0.3 cup mozzarella cheese shredded kraft

Equipment

• frying pan
• oven
• loaf pan

Directions

1. Heat oven to 350F.
2. Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
3. Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
4. Bake 40 to 45 min. or until golden brown.
5. Let stand 5 min. Invert bread onto plate; remove pan.
6. Serve bread warm.