Mexican Pizza

Health score
1%
Mexican Pizza
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AntipastiStarterSnackAppetizer
17 min.
17
121kcal

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Ingredients

  • 8 oz four cheese shredded mexican style kraft finely
  • 0.5 cup pasilla peppers green chopped
  • 1  ready-to-use baked pizza crust 
  • 0.5 cup taco bellâ® & chunky salsa thick

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 450F.
  2. Place crust on baking sheet; spread with salsa.
  3. Top with peppers and cheese.
  4. Bake 10 to 12 min. or until cheese is melted and crust is golden brown.

Nutrition Facts

Calories121kcal
Protein17.71%
Fat41.64%
Carbs40.65%

Properties

Glycemic Index
2.18
Glycemic Load
0.1
Inflammation Score
-1
Nutrition Score
2.5460869643999%

Flavonoids

Luteolin
0.21mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:121.05kcal
6.05%
Fat:5.62g
8.64%
Saturated Fat:3.09g
19.34%
Carbohydrates:12.34g
4.11%
Net Carbohydrates:11.77g
4.28%
Sugar:0.79g
0.88%
Cholesterol:13.34mg
4.45%
Sodium:261.07mg
11.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.37g
10.75%
Calcium:118.07mg
11.81%
Phosphorus:64.43mg
6.44%
Selenium:3.84µg
5.49%
Vitamin C:3.67mg
4.45%
Iron:0.7mg
3.9%
Vitamin A:186.6IU
3.73%
Vitamin B2:0.06mg
3.68%
Zinc:0.51mg
3.4%
Vitamin B12:0.14µg
2.36%
Fiber:0.56g
2.26%
Vitamin B6:0.03mg
1.62%
Vitamin E:0.21mg
1.4%
Magnesium:5.19mg
1.3%
Potassium:37.67mg
1.08%
CheeseAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreMexican
Source:Kraft Recipes

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