Mexican Pizza

Ingredients

• 0.5 pound chorizo sausage smoked sliced
• 4 ounces cream cheese softened
• 0.3 cup cilantro leaves fresh chopped
• 6 servings cilantro leaves fresh
• 1.5 cups corn kernels fresh
• 1 tablespoon juice of lime 
• 0.5 teaspoon lime zest 
• 4 oz monterrey jack cheese shredded
• 2 teaspoons olive oil 
• 11 oz pizza crust dough refrigerated thin canned
• 0.5 cup onion sweet thinly sliced

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Unroll dough; pat to an even thickness on a lightly greased baking sheet.
3. Bake 10 to 12 minutes or until lightly browned.
4. Saut sausage and onion in hot olive oil until onion is tender; drain.
5. Combine cream cheese, Monterey Jack cheese, chopped fresh cilantro, lime zest, and lime juice; spread over crust. Top with sausage mixture and corn kernels.
6. Bake at 450 for 8 to 10 minutes.
7. Sprinkle with fresh cilantro leaves.