Mexican-Style Deviled Eggs

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Mexican-Style Deviled Eggs
60 min.
12
65kcal

Suggestions


Looking to spice up your appetizer game? These Mexican-Style Deviled Eggs are the perfect blend of traditional flavors and modern dietary needs. Whether you're hosting a gathering or simply craving a delicious snack, these deviled eggs are sure to impress your guests and tantalize your taste buds.

With a delightful combination of creamy mayonnaise, zesty green chiles, and a hint of chili powder, each bite offers a burst of flavor that transports you straight to a sunny fiesta. Plus, they are vegetarian, gluten-free, dairy-free, and low FODMAP, making them an excellent choice for a variety of dietary preferences.

Not only are these deviled eggs easy to prepare, but they also pack a nutritious punch with a caloric breakdown that highlights their protein and healthy fats. Perfect for antipasti platters, starters, or as a satisfying snack, these eggs are versatile enough to fit any occasion. In just 60 minutes, you can create a dish that is both visually appealing and deliciously satisfying.

So, gather your ingredients and get ready to whip up a batch of these flavorful Mexican-Style Deviled Eggs. They are sure to be a hit at your next gathering, leaving everyone asking for the recipe!

Ingredients

  • tablespoons chilis green canned chopped
  • 0.5 teaspoon chili powder 
  •  eggs 
  • 0.1 teaspoon ground pepper 
  • 0.3 cup mayonnaise 
  • tablespoon olives pitted ripe chopped

Equipment

  • bowl
  • sauce pan

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat.
  2. Remove from the heat and let the eggs stand in the hot water for 15 minutes.
  3. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  4. Stir the mayonnaise, chopped green chiles, olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves.

Nutrition Facts

Calories65kcal
Protein17.76%
Fat79.88%
Carbs2.36%

Properties

Glycemic Index
6.83
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.627391329926%

Nutrients percent of daily need

Calories:64.99kcal
3.25%
Fat:5.71g
8.78%
Saturated Fat:1.25g
7.82%
Carbohydrates:0.38g
0.13%
Net Carbohydrates:0.28g
0.1%
Sugar:0.12g
0.13%
Cholesterol:83.8mg
27.93%
Sodium:82.57mg
3.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.86g
5.71%
Selenium:6.89µg
9.85%
Vitamin K:7.79µg
7.42%
Vitamin B2:0.1mg
6.07%
Phosphorus:45.15mg
4.52%
Vitamin B5:0.35mg
3.48%
Vitamin B12:0.2µg
3.36%
Vitamin A:160.98IU
3.22%
Vitamin D:0.45µg
3%
Folate:11.99µg
3%
Vitamin E:0.45mg
2.98%
Iron:0.45mg
2.49%
Vitamin B6:0.04mg
2.16%
Zinc:0.3mg
1.98%
Calcium:14.25mg
1.42%
Vitamin C:0.87mg
1.06%
Potassium:36.44mg
1.04%
Source:Allrecipes
508 min.
6
282kcal
45 min.
6
84kcal
90 min.
4
261kcal
100 min.
2
588kcal
45 min.
10
309kcal