Mexican Style Dip

Gluten Free
Health score
2%
Mexican Style Dip
25 min.
12
183kcal

Suggestions


Are you ready to elevate your snacking game with a deliciously indulgent Mexican Style Dip? Perfect for gatherings, game days, or simply a cozy night in, this dip is sure to impress your friends and family. With its rich layers of creamy goodness, savory beef, and a kick of jalapeño, every bite is a burst of flavor that will leave you craving more.

This gluten-free dip is not only easy to prepare but also ready in just 25 minutes, making it a fantastic option for those last-minute get-togethers. The combination of cream cheese and melted Mexican-style cheese creates a luscious base that perfectly complements the seasoned ground beef and zesty salsa. Plus, the added jalapeños give it just the right amount of heat to tantalize your taste buds.

Whether you serve it as an appetizer, a starter, or a snack, this dip is versatile enough to fit any occasion. Pair it with your favorite tortilla chips, fresh veggies, or even spread it on a warm tortilla for a delightful treat. With only 183 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to whip up a crowd-pleasing dish that will have everyone coming back for seconds!

Ingredients

  • ounce cream cheese softened
  • pound ground beef 
  • 0.3 cup jalapeno chopped
  • 0.5 cup salsa 
  • cups cheese shredded mexican-style
  • 1.3 ounce taco seasoning 
  • 0.7 cup water 

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. Press cream cheese evenly onto the bottom of the pie plate.
  3. In a large skillet, brown the hamburger.
  4. Drain excess fat.
  5. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes.
  6. Remove the skillet from the heat before mixing in salsa and jalapenos.
  7. Pour the beef mixture over the cream cheese in the pie plate.
  8. Sprinkle the Mexican-style cheese over the entire dish.
  9. Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Nutrition Facts

Calories183kcal
Protein29.58%
Fat61.77%
Carbs8.65%

Properties

Glycemic Index
7.17
Glycemic Load
0.41
Inflammation Score
-5
Nutrition Score
7.4052173832188%

Flavonoids

Luteolin
0.03mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:183.17kcal
9.16%
Fat:12.59g
19.37%
Saturated Fat:7.13g
44.55%
Carbohydrates:3.97g
1.32%
Net Carbohydrates:3.16g
1.15%
Sugar:1.95g
2.16%
Cholesterol:57.27mg
19.09%
Sodium:511.37mg
22.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.57g
27.13%
Vitamin B12:1.31µg
21.9%
Zinc:2.59mg
17.26%
Phosphorus:165.1mg
16.51%
Selenium:11.48µg
16.4%
Vitamin A:729.25IU
14.58%
Calcium:119.65mg
11.97%
Vitamin B3:2.26mg
11.29%
Vitamin B6:0.19mg
9.63%
Vitamin B2:0.16mg
9.53%
Iron:1.25mg
6.96%
Potassium:202.52mg
5.79%
Vitamin C:3.76mg
4.56%
Vitamin B5:0.4mg
4.05%
Magnesium:15.79mg
3.95%
Vitamin E:0.5mg
3.35%
Fiber:0.8g
3.21%
Copper:0.04mg
2.23%
Vitamin B1:0.03mg
2%
Vitamin K:1.74µg
1.66%
Folate:5.84µg
1.46%
Manganese:0.03mg
1.28%
Source:Allrecipes
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