Mexican Style Lasagna

Ingredients

• 6 6-inch flour tortillas ()
• 1.5 lb ground beef lean
• 4 oz mexican velveetaâ cut into 1/2-inch cubes
• 0.5 cup cheddar & monterey jack cheeses shredded kraft
• 0.8 cup taco bellâ® & chunky salsa thick
• 0.3 cup water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Brown meat in large skillet; drain.
3. Add water and VELVEETA; stir until VELVEETA is melted.
4. Remove from heat. Stir in salsa.
5. Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
6. Bake 30 min. Uncover.
7. Let stand 5 min. before serving.