Looking for a delicious and healthy way to enjoy your leftover turkey? Look no further than this mouthwatering Mexican Turkey Stew! With a recipe health score of 52, this gluten-free dish is perfect for those seeking a nutritious and flavorful meal. Ready in just 45 minutes and serving 8, this stew is ideal for a hearty lunch or dinner.
Packed with bold flavors, this stew features 3 large Anaheim chiles, broiled to perfection and then chopped, creating a delightful base for the dish. The stew's rich taste comes from a unique blend of ingredients, including ground guajillo chile powder, minced garlic, and dried oregano. To achieve a delightful texture, golden or white hominy and leftover shredded cooked turkey breast are added to the mix.
The stew is rounded out with a variety of toppings that add an extra layer of flavor and nutrition. A sprinkle of crumbled queso fresco cheese, thinly sliced radishes, and roasted unsalted pumpkinseed kernels create a delicious finishing touch. Don't forget to garnish with thinly sliced green onions for an added freshness.
For an authentic experience, pair your Mexican Turkey Stew with a flavorful beer, such as a Scottish-style ale. The rich, malty sweetness of a beer like Oskar Blues Old Chub Scotch Ale complements the stew's peppery posole while its dark chocolate, toasted nut, and smoky notes echo the roasted pumpkinseeds.
With its harmonious blend of ingredients and enticing flavors, this Mexican Turkey Stew is sure to become a new favorite in your recipe rotation. Give it a try and discover a tasty way to enjoy your leftover turkey while keeping your diet in check.
