Mexican Wontons

Ingredients

• 1 pound pepper-jack cheese shredded finely
• 1 cup vegetable oil for deep frying
• 14 ounce won ton wrappers 

Equipment

• paper towels
• pot

Directions

1. Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
2. Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time.
3. Drain on paper towels.
4. Serve immediately.