Meyer Lemon Basil Pasta Salad

Ingredients

• 2 tsp agave nectar 
• 0.5 cup olives green black ripe drained sliced into rounds
• 0.3 cup olive oil extra virgin 
• 0.3 cup basil fresh roughly chopped
• 12 oz rotini pasta 
• 1.5 tbsp mayonnaise 
• 0.3 cup meyer lemon juice freshly squeezed
• 0.3 cup parmesan shredded
• 8 servings pepper black freshly ground

Equipment

Directions

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3. Meyer Lemon Basil Pasta Salad
4. Ingredients12 oz. tricolor fusilli pasta1/4 cup roughly chopped fresh basil1/2 cup ripe green or black olives, drained and sliced into rounds1/3 cup freshly squeezed Meyer lemon juice1 1/2 tbsp mayonnaise2 tsp agave nectar or honey1/4 cup extra virgin olive oil1/3 cup shredded parmesan cheese
5. Salt and freshly ground black pepper
6. Total Time: 20 Minutes
7. Servings: 8 side portions
8. Kosher Key: Dairy with Pareve Modification