Meyer Lemon Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Meyer Lemon Sorbet
105 min.
10
84kcal

Suggestions


Indulge in the refreshing taste of Meyer Lemon Sorbet, a delightful dessert that perfectly balances sweetness and tanginess. This vibrant sorbet is not only a treat for your taste buds but also caters to a variety of dietary preferences, making it a fantastic choice for everyone at your table. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this sorbet checks all the boxes.

With just a handful of simple ingredients, including the aromatic zest and juice of Meyer lemons, this recipe is a breeze to prepare. The process begins with creating a luscious simple syrup that infuses the sorbet with a burst of citrus flavor. As the mixture chills, anticipation builds for the moment when it transforms into a smooth, icy delight in your ice cream maker.

Perfect for warm weather gatherings or as a light finish to any meal, this Meyer Lemon Sorbet is sure to impress your guests. Its low-calorie count makes it a guilt-free indulgence, allowing you to savor each spoonful without worry. Garnished with fresh mint, this sorbet not only looks stunning but also offers a refreshing palate cleanser that will leave everyone craving more. Treat yourself and your loved ones to this exquisite dessert that embodies the essence of summer in every bite!

Ingredients

  • cup sugar 
  • cup water 
  • teaspoons lemon zest 
  • cup lemon zest freshly squeezed ( 3-4 lemons)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • blender
  • ice cream machine

Directions

  1. Make simple syrup, let cool: In a small saucepan on medium high heat, make a simple syrup by heating sugar, lemon zest, and water until the sugar has completely dissolved.
  2. Remove from heat, let cool, strain out the lemon zest.
  3. Mix in the lemon juice. Chill, either in the refrigerator, or by placing in a metal bowl over an ice bath.
  4. Process in your ice cream maker: Once the mixture has thoroughly chilled, freeze in your ice cream maker according to the manufacturer's instructions.
  5. If you don't have an ice cream maker, you can pour the mixture into a shallow pan and freeze in your freezer until semi-solid. Then take a fork and fluff it up, returning it the the freezer to freeze firm. Then put in a food-processor or blender to process until smooth.
  6. Place sorbet in an airtight container and freeze until ready to serve.
  7. Serve: Scoop out preferably with a melon-baller.
  8. Garnish with mint.

Nutrition Facts

Calories84kcal
Protein1.17%
Fat1.35%
Carbs97.48%

Properties

Glycemic Index
9.56
Glycemic Load
14.36
Inflammation Score
-1
Nutrition Score
1.1934782448022%

Flavonoids

Eriodictyol
5.05mg
Hesperetin
6.6mg
Naringenin
0.13mg
Luteolin
0.45mg
Kaempferol
0.01mg
Myricetin
0.12mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:84.05kcal
4.2%
Fat:0.14g
0.21%
Saturated Fat:0.01g
0.06%
Carbohydrates:22.19g
7.4%
Net Carbohydrates:21.48g
7.81%
Sugar:20.57g
22.85%
Cholesterol:0mg
0%
Sodium:1.88mg
0.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.27g
0.53%
Vitamin C:13.06mg
15.82%
Fiber:0.7g
2.82%