Michelada

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Michelada
5 min.
2
17kcal

Suggestions

Are you ready to dive into the refreshing world of Micheladas? This Mexican beer cocktail is not only a delightful treat for your taste buds but also a guilt-free option, boasting a mere 17 calories per serving. Perfect for those warm, balmy evenings, it's a versatile drink that doubles as a side dish, adding an exotic flair to your backyard barbecue or dinner party.

What makes this recipe particularly appealing is its adherence to dietary restrictions. Whether you're vegetarian, vegan, gluten-free, dairy-free, or following a low FODMAP diet, the Michelada welcomes you to the party. It's crafted with a blend of tangy tomato juice, zesty lime, and a kick of ancho chile powder, all paired with your choice of pale Mexican beer. The result? A spicy, savory, and subtly sweet concoction that's as intriguing as it is irresistible.

The beauty of the Michelada lies in its simplicity and speed. With just 5 minutes from start to sip, you'll be enjoying this concoction in no time. And let's not forget the customization – the recipe offers a base to play with, inviting you to adjust the spices, sauces, and even the type of beer to suit your palate.

So, why not give your taste buds a fiesta they'll never forget? Ditch the traditional cocktails and let the Michelada become your new go-to summer beverage. Whether you're sipping it by the pool, cheering on your favorite team, or simply unwinding after a long day, this drink promises to elevate your relaxation to new heights.

Ingredients

  • tablespoon sea salt fine ( or coarse)
  • 1.5 teaspoons ancho chili powder 
  •  lime wedges 
  • tablespoons sacremento tomato juice 
  • tablespoon juice of lime fresh
  • tablespoon hot sauce homemade store-bought
  • serving ice cubes 
  •  lime wedges 
  • 12 ounce frangelico dark chilled (that is, a pale Mexican beer, nothing like Modelo or Dos Equis)

Equipment

    Directions

    1. Make the salty spicy rim (optional)
    2. On a small plate, stir together the salt and ancho chile powder. Slick the rim of a tall glass with the lime wedge by forcing the wedge onto the rim and running it around the perimeter. Then dip the rim in the salt mixture to coat it. Toss the spent lime wedge to the side and compost or reserve for another use.
    3. Make the michelada
    4. Pour the tomato juice, lime juice, and hot sauce into a pitcher, or very tall glass, and stir to mix well. Divide the mixture among 2 glasses.
    5. Add enough ice cubes to each glass to fill it about 2/3 full. Gradually pour in the beer and serve with a lime wedge on the side. We think you can take it from here…although be sure to consume your michelada relatively quickly, before the ice has a chance to melt into a puddle and dilute your perfect proportions.

    Nutrition Facts

    Calories17kcal
    Protein9.15%
    Fat11.05%
    Carbs79.8%

    Properties

    Glycemic Index
    47.67
    Glycemic Load
    0.84
    Inflammation Score
    -5
    Nutrition Score
    3.2334782818089%

    Flavonoids

    Eriodictyol
    0.16mg
    Hesperetin
    12.28mg
    Naringenin
    0.95mg
    Kaempferol
    0.01mg
    Myricetin
    0.01mg
    Quercetin
    0.32mg

    Nutrients percent of daily need

    Calories:17.43kcal
    0.87%
    Fat:0.3g
    0.47%
    Saturated Fat:0.05g
    0.3%
    Carbohydrates:4.95g
    1.65%
    Net Carbohydrates:3.57g
    1.3%
    Sugar:1.3g
    1.44%
    Cholesterol:0mg
    0%
    Sodium:3688.18mg
    160.36%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.57g
    1.14%
    Vitamin C:17.69mg
    21.44%
    Vitamin A:539.07IU
    10.78%
    Fiber:1.39g
    5.55%
    Vitamin E:0.7mg
    4.69%
    Vitamin B6:0.07mg
    3.62%
    Potassium:109.51mg
    3.13%
    Iron:0.55mg
    3.07%
    Copper:0.05mg
    2.63%
    Manganese:0.05mg
    2.58%
    Vitamin K:2.29µg
    2.18%
    Calcium:19.91mg
    1.99%
    Vitamin B2:0.03mg
    1.8%
    Vitamin B3:0.35mg
    1.77%
    Magnesium:6.78mg
    1.69%
    Folate:6.68µg
    1.67%
    Vitamin B1:0.02mg
    1.53%
    Phosphorus:13.79mg
    1.38%
    Vitamin B5:0.13mg
    1.25%