Microwave Spiced Nuts

Vegetarian
Gluten Free
Low Fod Map
Health score
10%
Microwave Spiced Nuts
12 min.
3
962kcal

Suggestions


Looking for a quick and delicious snack that’s perfect for any occasion? Look no further than these Microwave Spiced Nuts! This delightful recipe combines the rich flavors of pecans with a sweet and spicy glaze, making it an irresistible treat for both casual gatherings and festive celebrations. In just 12 minutes, you can whip up a batch that serves three, ensuring there’s plenty to share—or to keep all to yourself!

What makes this recipe even more appealing is its versatility. It’s vegetarian, gluten-free, and low FODMAP, making it suitable for a variety of dietary preferences. The combination of brown sugar, butter, and warm spices like cinnamon and nutmeg creates a mouthwatering aroma that will fill your kitchen and entice everyone around. Plus, the microwave method means you can enjoy freshly roasted nuts without the hassle of traditional baking.

Whether you’re looking for a side dish to complement your meal, a crunchy snack for movie night, or a unique addition to your holiday spread, these Microwave Spiced Nuts are sure to impress. So grab your ingredients, fire up the microwave, and get ready to indulge in a sweet and savory treat that’s as easy to make as it is delicious!

Ingredients

  • 0.5 cup brown sugar 
  • 0.3 cup butter 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • cups pecans 
  • tablespoons water 

Equipment

  • microwave
  • glass casserole dish

Directions

  1. Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute.
  2. Spread cooked nuts out onto parchment or waxed paper to cool.

Nutrition Facts

Calories962kcal
Protein3.66%
Fat76.56%
Carbs19.78%

Properties

Glycemic Index
45
Glycemic Load
0.51
Inflammation Score
-7
Nutrition Score
19.561739006768%

Flavonoids

Cyanidin
10.63mg
Delphinidin
7.21mg
Catechin
7.17mg
Epigallocatechin
5.57mg
Epicatechin
0.81mg
Epigallocatechin 3-gallate
2.28mg

Nutrients percent of daily need

Calories:962.45kcal
48.12%
Fat:86.75g
133.46%
Saturated Fat:15.93g
99.56%
Carbohydrates:50.44g
16.81%
Net Carbohydrates:40.52g
14.73%
Sugar:39.62g
44.02%
Cholesterol:40.67mg
13.56%
Sodium:132.52mg
5.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.33g
18.66%
Manganese:4.6mg
230.23%
Copper:1.21mg
60.63%
Vitamin B1:0.66mg
43.71%
Fiber:9.93g
39.71%
Magnesium:124.58mg
31.14%
Zinc:4.53mg
30.22%
Phosphorus:281.37mg
28.14%
Iron:2.83mg
15.75%
Potassium:463.25mg
13.24%
Vitamin E:1.84mg
12.27%
Vitamin B6:0.23mg
11.25%
Calcium:111.87mg
11.19%
Vitamin A:530.47IU
10.61%
Vitamin B5:0.93mg
9.26%
Vitamin B2:0.14mg
7.98%
Selenium:4.42µg
6.31%
Vitamin B3:1.22mg
6.1%
Folate:23.01µg
5.75%
Vitamin K:5µg
4.76%
Vitamin C:1.12mg
1.36%
Source:Allrecipes