Mile-High OREO® Pie

Ingredients

• 1 pkg brownie mix (8-inch-square-size)
• 2 cups milk cold
• 2 pkg oreo cookies 'n creme flavor pudding instant (4-serving size each)
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• oven
• whisk
• wire rack
• toothpicks

Directions

1. Preheat oven to 350F. Prepare brownie mix as directed on package.
2. Pour into greased 9-inch pie plate.
3. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
4. Scoop out center of brownie with spoon, leaving a 1-inch crust around edge and thin layer of brownie on bottom. Reserve removed brownie pieces.
5. Pour milk into large bowl.
6. Add dry pudding mixes. Beat with wire whisk 2 minutes. (
7. Mixture will be thick.) Stir in half of the whipped topping and all but 1/4 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining brownie pieces. Refrigerate 2 hours or until set. Store leftover dessert in refrigerator.