Mile-High Peanut Butter Pie

Mile-High Peanut Butter Pie
215 min.
12
264kcal

Suggestions


Indulge in the delightful decadence of our Mile-High Peanut Butter Pie, a dessert that promises to be the star of any gathering! This luscious pie combines the rich flavors of creamy peanut butter and velvety chocolate, creating a heavenly experience for your taste buds. With a preparation time of just 215 minutes, this treat serves 12 people, making it perfect for parties, family gatherings, or simply a special night in.

Imagine sinking your fork into layers of smooth chocolate pudding nestled in a buttery NILLA wafer crust, topped with a fluffy peanut butter and vanilla cream cheese filling. Each bite is a delightful balance of sweetness and creaminess, sure to satisfy even the most discerning dessert lovers. Plus, with only 264 calories per serving, you can enjoy this indulgence without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The combination of textures and flavors will impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to create a dessert that will be remembered long after the last slice is gone!

Ingredients

  • ounces cream cheese softened ()
  • 0.5 cup creamy peanut butter divided
  • 3.9 oz jell-o vanilla flavor pudding instant
  • 3.4 oz jell-o vanilla flavor pudding instant
  • cups milk cold divided
  • cup vanilla wafers crushed finely
  • 0.5 ounces bittersweet chocolate 
  • cups non-dairy whipped topping divided thawed
  • 0.3 cup frangelico melted
  • 0.3 cup frangelico melted

Equipment

  • bowl
  • oven
  • whisk
  • blender
  • microwave

Directions

  1. HEAT oven to 375F.
  2. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
  3. Bake 10 min.; cool.
  4. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)
  5. Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.
  6. Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter.
  7. Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP.
  8. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
  9. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package.
  10. Drizzle peanut butter and chocolate over pie.
  11. KRAFT kitchens tips:HEALTHY LIVING
  12. Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.
  13. SUBSTITUTE
  14. Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.PEANUT BUTTER TRIFLEDo not crush wafers.
  15. Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Nutrition Facts

Calories264kcal
Protein7.71%
Fat46.02%
Carbs46.27%

Properties

Glycemic Index
13
Glycemic Load
6.19
Inflammation Score
-2
Nutrition Score
4.6791304064834%

Nutrients percent of daily need

Calories:264.2kcal
13.21%
Fat:13.8g
21.23%
Saturated Fat:5.96g
37.26%
Carbohydrates:31.21g
10.4%
Net Carbohydrates:30.37g
11.04%
Sugar:23.4g
26%
Cholesterol:14.84mg
4.95%
Sodium:246.72mg
10.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.2g
10.4%
Phosphorus:104.14mg
10.41%
Manganese:0.18mg
8.86%
Vitamin B3:1.74mg
8.71%
Vitamin B2:0.13mg
7.86%
Vitamin E:1.15mg
7.67%
Calcium:74.92mg
7.49%
Magnesium:26.85mg
6.71%
Vitamin B1:0.08mg
5.41%
Potassium:164.58mg
4.7%
Folate:18.54µg
4.63%
Vitamin B12:0.27µg
4.46%
Vitamin A:202.63IU
4.05%
Vitamin B6:0.08mg
4.04%
Selenium:2.58µg
3.69%
Zinc:0.53mg
3.56%
Fiber:0.84g
3.37%
Copper:0.07mg
3.34%
Vitamin B5:0.32mg
3.23%
Vitamin D:0.45µg
2.98%
Iron:0.3mg
1.65%
Source:My Recipes