Dessert

Milk Chocolate Banana Pudding

Name: Milk Chocolate Banana Pudding
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8 servings
Ingredients: 4 large bananas, peeled and sliced 1/4-inch thick; 12 ounces thin chocolate wafer cookies (recommended: Nabisco); 3 tablespoons cornstarch; 6 large egg yolks; 3 ounces good-quality milk chocolate, finely chopped; Milk chocolate shavings, for garnish; 1/2 cup sugar; 2 cups sweetened whipped cream; 1-ounce unsweetened chocolate, finely chopped; 1/2 teaspoon vanilla extract; 3 cups whole milk

4 October 2026

Not yet ratedRate Recipe

Total Time270 Mins

Serves8

Per Serving$1.74

The recipe Milk Chocolate Banana Pudding can be made in approximately 4 hours and 30 minutes. One portion of this dish contains about 10g of protein, 22g of fat, and a total of 517 calories. For $1.74 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8.

Dessert Eggs Chocolate Bananas

Method:

1
Place milk in a medium saucepan and bring to a simmer.
2
Whisk in both chocolates and heat until melted and smooth.
3
Remove from the heat.
4
Whisk together the yolks, sugar, and cornstarch in a large bowl. Slowly whisk in the chocolate-milk mixture and then return the mixture to the saucepan over medium-high heat and whisk until thickened.
5
Remove from the heat, stir in the vanilla, and transfer to a clean bowl.
6
Place a piece of plastic wrap over the surface of the pastry cream and let cool to room temperature.
7
Spoon about 1 cup of the pastry cream into a 9 by 13-inch glass dish.
8
Layer the cookies, bananas, and pastry cream in the bowl, ending with the pastry cream. Cover tightly and refrigerate until chilled, at least 4 hours or overnight. Just before serving, spread the whipped cream over the top of the pudding and sprinkle with the chocolate shavings.