Minestrone in Minutes

Ingredients

• 15 oz .5 can cannellini beans rinsed canned
• 28 oz tomatoes diced italian-style undrained canned
• 28 oz chicken broth fat-free reduced-sodium canned
• 1 cup rotini pasta uncooked
• 7 oz milk mozzarella cheese shredded 2% kraft
• 0.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 1 lb vegetable blend frozen (broccoli, cauliflower, carrots)

Equipment

• sauce pan

Directions

1. Combine all ingredients except cheese in saucepan. Bring to boil on high heat, stirring occasionally.
2. Simmer on medium-low heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
3. Serve topped with cheese.