Mini Apple Crostatas

Ingredients:
For 4 servingsMethod:
- 1
Heat oven to 425F. Unroll crust on work surface.
- 2
Roll crust out slightly; cut into 4 (5-inch) rounds.
- 3
Place rounds on parchment lined cookie sheet.
- 4
In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.
- 5
Bake 18 to 20 minutes or until crust is golden brown and apples are tender.
- 6
Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.
About this recipe
The flaky, buttery crust serves as the perfect vessel for the juicy apple filling, while the drizzle of caramel topping adds a luscious finish that will have everyone coming back for seconds. With only a handful of ingredients, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. The combination of textures—from the crisp crust to the tender apples—creates a delightful experience in every bite.
Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, these Mini Apple Crostatas are sure to be a hit. Serve them warm, perhaps with a scoop of vanilla ice cream, and watch as smiles light up the room. Get ready to savor the taste of homemade goodness with this easy and delicious dessert!
Adapted from Betty Crocker
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Per serving
- Saturated Fat3.5 g22% of daily needs
- Fibre2.6 g11% of daily needs
- Sugar21.6 g24% of daily needs
- Sodium229 mg10% of daily needs
- Cholesterol0 mg0% of daily needs
- Vitamin C3 mg4% of daily needs
From the full nutrient profile



