Mini Apple Pies

Dairy Free
Health score
1%
Mini Apple Pies
60 min.
10
110kcal

Suggestions


Indulge in the delightful taste of Mini Apple Pies, a perfect dessert that brings the warmth of homemade goodness right to your table. These charming little treats are not only dairy-free but also incredibly easy to make, making them an ideal choice for gatherings or a cozy night in. With just 60 minutes of your time, you can whip up a batch of these scrumptious pies that serve up to 10 people, ensuring there's plenty to share—or to keep all to yourself!

Imagine the sweet aroma of cinnamon and baked apples wafting through your kitchen as these mini pies bake to golden perfection. Each bite offers a delightful combination of tender apples, a hint of vanilla, and a flaky crust that will have everyone coming back for seconds. At only 110 calories per pie, you can enjoy this guilt-free dessert without compromising on flavor.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, these Mini Apple Pies are sure to impress. They are not only visually appealing but also packed with comforting flavors that evoke memories of fall and family gatherings. So grab your apron, gather your ingredients, and let’s create a dessert that will warm hearts and satisfy sweet cravings!

Ingredients

  •  apples cored finely chopped ()
  • tablespoon flour all-purpose gold medal®
  • 0.5 teaspoon ground cinnamon 
  •  pie crust dough refrigerated softened pillsbury®
  • tablespoons sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • cookie cutter
  • muffin liners
  • rolling pin

Directions

  1. Heat oven to 425°F.
  2. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 1
  3. Press each crust round into ungreased regular-size muffin cup.
  4. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  5. Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Nutrition Facts

Calories110kcal
Protein4.41%
Fat36.56%
Carbs59.03%

Properties

Glycemic Index
18.21
Glycemic Load
3.42
Inflammation Score
-1
Nutrition Score
1.8747826127902%

Flavonoids

Cyanidin
0.57mg
Peonidin
0.01mg
Catechin
0.47mg
Epigallocatechin
0.09mg
Epicatechin
2.74mg
Epigallocatechin 3-gallate
0.07mg
Luteolin
0.04mg
Kaempferol
0.05mg
Quercetin
1.46mg

Nutrients percent of daily need

Calories:109.99kcal
5.5%
Fat:4.51g
6.94%
Saturated Fat:1.4g
8.74%
Carbohydrates:16.38g
5.46%
Net Carbohydrates:15.01g
5.46%
Sugar:6.24g
6.93%
Cholesterol:0mg
0%
Sodium:69.98mg
3.04%
Alcohol:0.14g
100%
Alcohol %:0.31%
100%
Protein:1.22g
2.45%
Manganese:0.11mg
5.57%
Fiber:1.37g
5.49%
Vitamin B1:0.06mg
3.93%
Folate:14.37µg
3.59%
Iron:0.53mg
2.95%
Vitamin B3:0.54mg
2.7%
Vitamin B2:0.04mg
2.53%
Vitamin C:1.68mg
2.03%
Vitamin K:2.08µg
1.98%
Selenium:1.24µg
1.77%
Phosphorus:17.14mg
1.71%
Potassium:57.31mg
1.64%
Copper:0.02mg
1.22%
Vitamin B6:0.02mg
1.2%
Magnesium:4.64mg
1.16%