Mini Bacon, Tomato, and Basil Sandwiches

Ingredients

• 9 slices bacon ready-to-serve halved
• 9 slices extra-thin bread white
• 12  basil leaves fresh
• 1  garlic clove minced
• 0.3 cup mayonnaise 
• 0.5 cup parmesan cheese shredded
• 3  plum tomatoes sliced

Equipment

Directions

1. Heat bacon according to package directions until crisp.
2. Stir together cheese, mayonnaise, and garlic.
3. Spread mayonnaise mixture evenly onto 1 side of each bread slice.
4. Layer 3 bread slices, mayonnaise sides up, with 3 bacon slices each. Top bacon evenly with 1 bread slice, tomato slices, and basil. Top each with remaining bread slices, mayonnaise sides down.
5. Cut each sandwich into quarters.