Mini Beef Taco Bowls

Ingredients

• 0.5 cup milk cheddar cheese shredded 2% kraft
• 1 lb extra-lean ground beef 
• 8 6-inch flour tortillas warmed ()
• 2 cups lettuce chopped
• 0.3 cup classic ranch dressing kraft
• 1 cup taco bellâ® & chunky salsa thick
• 1  tomatoes chopped

Equipment

• bowl
• frying pan
• oven
• muffin liners

Directions

1. Heat oven to 350F.
2. Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
3. Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
4. Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.