Mini Beer Pimiento Cheese Muffins

Vegetarian
Gluten Free
Mini Beer Pimiento Cheese Muffins
35 min.
48
24kcal

Suggestions


Looking for a delightful twist on traditional muffins? These Mini Beer Pimiento Cheese Muffins are the perfect addition to your morning meal, brunch, or breakfast spread! With a unique combination of flavors and a light, fluffy texture, these muffins are sure to impress your family and friends.

What makes these muffins stand out is the use of beer, which adds a subtle depth of flavor that pairs beautifully with the sharpness of the Cheddar cheese and the tangy notes of diced pimientos. Plus, they are vegetarian and gluten-free, making them a great option for a variety of dietary preferences.

Ready in just 35 minutes and yielding 48 mini muffins, they are perfect for gatherings or meal prep. Each muffin is a mere 24 calories, allowing you to indulge without the guilt. Whether you’re hosting a brunch or simply looking for a tasty snack, these muffins are easy to whip up and are best served warm, straight from the oven.

So, gather your ingredients and get ready to enjoy a deliciously cheesy treat that will have everyone coming back for more. These Mini Beer Pimiento Cheese Muffins are not just a meal; they’re an experience that will elevate your culinary repertoire!

Ingredients

  • 12 oz beer room temperature
  •  eggs 
  • teaspoon onion finely grated
  • oz pimientos diced drained
  • oz sharp cheddar cheese shredded
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 400F. Lightly spray 48 mini muffin cups with cooking spray.
  2. In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
  3. Bake 13 to 15 minutes or until lightly browned.
  4. Remove from pan to cooling rack. Cool 10 minutes.
  5. Serve warm.

Nutrition Facts

Calories24kcal
Protein22.73%
Fat67.96%
Carbs9.31%

Properties

Glycemic Index
2.91
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
0.97956522262615%

Flavonoids

Catechin
0.03mg
Epicatechin
0.01mg
Kaempferol
0.06mg
Quercetin
0.01mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:24.31kcal
1.22%
Fat:1.7g
2.62%
Saturated Fat:0.94g
5.86%
Carbohydrates:0.52g
0.17%
Net Carbohydrates:0.47g
0.17%
Sugar:0.1g
0.11%
Cholesterol:8.13mg
2.71%
Sodium:32.89mg
1.43%
Alcohol:0.28g
100%
Alcohol %:2.32%
100%
Protein:1.28g
2.56%
Calcium:34.38mg
3.44%
Vitamin C:2.46mg
2.98%
Phosphorus:24.96mg
2.5%
Selenium:1.67µg
2.38%
Vitamin A:115.02IU
2.3%
Vitamin B2:0.03mg
1.68%
Zinc:0.19mg
1.28%