Mini Caprese Bites

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 cup olive oil extra virgin 
• 6  basil fresh thinly sliced
• 1 pt grape tomatoes halved
• 0.3 teaspoon kosher salt 
• 20 servings salt and pepper to taste
• 10  baby mozzarella balls fresh cut into thirds*
• 0.3 teaspoon pepper 
• 4 inch frangelico 
• 4 inch frangelico 

Equipment

• whisk
• skewers

Directions

1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer.
2. Place skewers in a shallow serving dish.
3. Whisk together oil and next 3 ingredients.
4. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
5. *1 (8-oz.) package fresh mozzarella, cut into 1/2-inch cubes, may be substituted.
6. **Wooden picks may be substituted.