Mini Caramel Apple Pie Bites

Mini Caramel Apple Pie Bites
35 min.
16
129kcal

Suggestions


Indulge your sweet tooth with these delightful Mini Caramel Apple Pie Bites, a perfect treat for any occasion! With a preparation time of just 35 minutes, these bite-sized desserts are not only quick to make but also incredibly satisfying. Each mini pie is a harmonious blend of flaky crust, sweet apple filling, and rich caramel sauce, making them an irresistible addition to your dessert table.

Imagine the joy of biting into a warm, golden crust that cradles tender apple pieces, all drizzled with luscious caramel. These Mini Caramel Apple Pie Bites are ideal for gatherings, parties, or simply as a sweet snack to enjoy at home. They are easy to share, and their small size means you can indulge without the guilt—each bite contains only 129 calories!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The use of refrigerated pie crusts saves time, allowing you to focus on the delicious filling and caramel topping. Plus, the charming presentation in mini muffin cups makes these treats visually appealing and perfect for impressing your guests.

So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds. These Mini Caramel Apple Pie Bites are sure to become a favorite in your recipe collection!

Ingredients

  • 14.1 oz pie crust dough refrigerated softened (2 Count)
  • 0.3 cup peach pie filling canned chopped
  • 0.3 cup mrs richardson's butterscotch caramel sauce 

Equipment

  • frying pan
  • oven
  • wire rack
  • cookie cutter
  • muffin liners
  • rolling pin

Directions

  1. Heat oven to 450°F.
  2. Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
  3. Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
  4. Fill each cooled cup with 1 teaspoon pie filling.
  5. Drizzle 1 teaspoon caramel sauce over top of each.
  6. Serve immediately.

Nutrition Facts

Calories129kcal
Protein4.94%
Fat45.29%
Carbs49.77%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.7526087113049%

Nutrients percent of daily need

Calories:129.27kcal
6.46%
Fat:6.52g
10.03%
Saturated Fat:2.04g
12.74%
Carbohydrates:16.12g
5.37%
Net Carbohydrates:15.44g
5.62%
Sugar:3.36g
3.74%
Cholesterol:0mg
0%
Sodium:120.55mg
5.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.6g
3.2%
Manganese:0.11mg
5.71%
Vitamin B1:0.07mg
4.62%
Folate:17.58µg
4.4%
Iron:0.66mg
3.69%
Vitamin B3:0.68mg
3.38%
Fiber:0.67g
2.7%
Vitamin B2:0.04mg
2.53%
Selenium:1.5µg
2.14%
Phosphorus:20.17mg
2.02%
Vitamin K:1.85µg
1.76%
Vitamin B5:0.11mg
1.11%
Copper:0.02mg
1.07%
Magnesium:4.08mg
1.02%