Mini Cheese-Stuffed Turkey Meatloaves

Ingredients

• 1.3 lb pd of ground turkey 
• 0.7 cup taco bellâ® & chunky salsa thick
• 4 sticks polly-o jalapeno string cheese kraft
• 6 oz stove top stuffing mix 
• 1 cup water 

Equipment

• oven
• wooden spoon
• muffin liners

Directions

1. Heat oven to 375F.
2. Mix turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray to make mini meatloaves.
3. Poke hole in center of each meatloaf with end of wooden spoon; fill with cheese. Top with salsa.
4. Bake 30 min. or until meatloaves are done (165F).