Mini Cheeseburgers with Chipotle Mayo

Mini Cheeseburgers with Chipotle Mayo
20 min.
20
182kcal

Suggestions

Ingredients

  • Tbsp chipotle peppers in adobo sauce canned chopped
  • 7.5 oz mexican chorizo 
  • lb ground beef 
  • 12 oz hawaiian rolls sweet
  •  singles cut in half kraft
  • 0.5 cup real mayo mayonnaise kraft

Equipment

  • grill

Directions

  1. Heat grill to medium-high heat.
  2. Mix ground beef and chorizo; shape into 12 (3-inch) patties.
  3. Grill 4 min. on each side or until done (160F), topping with Singles for the last minute. Meanwhile, mix mayo and peppers.
  4. Fill rolls with burgers and mayo mixture.

Nutrition Facts

Calories182kcal
Protein16.77%
Fat62.16%
Carbs21.07%

Properties

Glycemic Index
3.9
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
2.516956501033%

Nutrients percent of daily need

Calories:182.1kcal
9.1%
Fat:12.4g
19.07%
Saturated Fat:3.95g
24.67%
Carbohydrates:9.46g
3.15%
Net Carbohydrates:9.23g
3.36%
Sugar:2.61g
2.9%
Cholesterol:31.1mg
10.37%
Sodium:105.81mg
4.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.53g
15.05%
Vitamin K:9.54µg
9.08%
Vitamin B12:0.49µg
8.2%
Zinc:0.96mg
6.43%
Selenium:3.53µg
5.04%
Vitamin B3:0.96mg
4.79%
Phosphorus:39.78mg
3.98%
Iron:0.71mg
3.95%
Vitamin B6:0.07mg
3.69%
Vitamin B2:0.04mg
2.09%
Vitamin E:0.28mg
1.84%
Potassium:63.06mg
1.8%
Vitamin B5:0.12mg
1.23%