Mini Chocolate-Peanut Butter Pies

Mini Chocolate-Peanut Butter Pies
35 min.
36
70kcal

Suggestions


Indulge your sweet tooth with these delightful Mini Chocolate-Peanut Butter Pies, a perfect treat for any occasion! With a rich, creamy filling and a crunchy, buttery crust, these mini pies are sure to impress your family and friends. Each bite is a harmonious blend of chocolate and peanut butter, making them an irresistible dessert that will leave everyone craving more.

What makes this recipe even more appealing is its simplicity. Ready in just 35 minutes, you can whip up a batch of 36 mini pies without breaking a sweat. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these mini desserts are the ideal choice. The combination of crushed MultiGrain Peanut Butter cereal and melted butter creates a deliciously crunchy base that perfectly complements the smooth chocolate pudding filling.

Top it all off with a dollop of Cool Whip and a drizzle of melted peanut butter for an extra touch of decadence. Not only are these mini pies a feast for the taste buds, but they also offer a delightful visual appeal, making them a standout addition to any dessert table. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 2.3 cups bread crushed
  • 0.3 cup butter melted
  • tablespoons sugar 
  • cup cool whip frozen thawed
  • cups chocolate pudding prepared
  • serving non-dairy whipped topping 
  • tablespoons peanut butter melted

Equipment

  • food processor
  • frying pan
  • oven
  • ziploc bags
  • muffin liners
  • rolling pin

Directions

  1. Heat oven to 375°F.
  2. Place miniature paper baking cup in each of 36 mini muffin cups.
  3. Crush cereal in food processor or in food-storage plastic bag with rolling pin.
  4. Add melted butter and sugar; mix well. Spoon 1 tablespoon cereal mixture into each muffin cup; press into cup with back of spoon.
  5. Bake 7 minutes. Cool cups in pan 15 minutes. Meanwhile, fold whipped topping into pudding.
  6. Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping; drizzle each with melted peanut butter.
  7. Serve immediately.

Nutrition Facts

Calories70kcal
Protein11.96%
Fat35.72%
Carbs52.32%

Properties

Glycemic Index
5.66
Glycemic Load
4.54
Inflammation Score
-1
Nutrition Score
2.7782608918522%

Nutrients percent of daily need

Calories:70.42kcal
3.52%
Fat:2.83g
4.36%
Saturated Fat:1.36g
8.52%
Carbohydrates:9.34g
3.11%
Net Carbohydrates:8.35g
3.04%
Sugar:3.05g
3.39%
Cholesterol:4.85mg
1.62%
Sodium:105.32mg
4.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.13g
4.27%
Manganese:0.33mg
16.69%
Selenium:3.98µg
5.68%
Vitamin B1:0.06mg
4.16%
Fiber:0.99g
3.95%
Vitamin B3:0.79mg
3.93%
Phosphorus:37.37mg
3.74%
Magnesium:13.73mg
3.43%
Calcium:27.56mg
2.76%
Vitamin B2:0.04mg
2.41%
Iron:0.41mg
2.3%
Copper:0.04mg
2.13%
Zinc:0.3mg
2%
Vitamin B6:0.04mg
1.94%
Folate:7.44µg
1.86%
Vitamin E:0.21mg
1.42%
Potassium:48.16mg
1.38%
Vitamin K:1.33µg
1.27%
Vitamin B5:0.11mg
1.14%
Vitamin A:56.71IU
1.13%