Mini Cookie Collection

Mini Cookie Collection
90 min.
100
80kcal

Suggestions


Welcome to the delightful world of our Mini Cookie Collection, where every bite is a sweet celebration! Perfect for gatherings, parties, or simply satisfying your sweet tooth, this recipe yields an impressive 100 mini cookies that are sure to impress your friends and family. With a variety of flavors, including classic chocolate chip, rich peanut butter blossoms, and the delightful snickerdoodle, there’s something for everyone in this collection.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these bite-sized treats. Each cookie is crafted to perfection, with a light golden edge and a soft, chewy center that melts in your mouth. The mini chocolate chippers are a nostalgic favorite, while the peanut blossom cookies add a fun twist with their signature chocolate drop on top. And let’s not forget the snickerdoodles, rolled in a cinnamon-sugar mixture that adds a warm, comforting flavor.

Not only are these cookies delicious, but they are also easy to make, taking just 90 minutes from start to finish. Whether you’re hosting a large gathering or simply want to indulge in a variety of sweet treats, this Mini Cookie Collection is the perfect solution. So, gather your ingredients, preheat your oven, and get ready to create a cookie platter that will leave everyone asking for more!

Ingredients

  • 100 servings cinnamon 
  • cup chocolate miniature for baking (from 10-oz bag
  • 100 servings sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • package vegetable oil 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350F. Make pouch of cookie mix as directed on package.
  2. Shape dough as directed for each kind of cookie, below.
  3. Bake 8 to 10 minutes or until edges are light golden brown.Mini Chocolate Chippers: Make chocolate chip cookie mix as directed. Drop dough by rounded 1/2 teaspoonfuls 1 inch apart on ungreased cookie sheet.
  4. Bake as directed, above. Cool 1 minute before removing from cookie sheet.Mini Peanut Blossom Cookies: Make peanut butter cookie mix as directed. Shape dough into 1/2-inch balls; roll in sugar.
  5. Place balls 1 inch apart on ungreased cookie sheet.
  6. Bake as directed, above. Immediately press miniature chocolate candy drop in top of each cookie. Cool 1 minute before removing from cookie sheet.Snicker-Do-Littles: Make sugar cookie mix as directed. Shape dough into 1/2-inch balls.
  7. Mix 3 tablespoons sugar and 1 teaspoon cinnamon.
  8. Roll dough balls in sugar mixture.
  9. Place on ungreased cookie sheet.
  10. Bake as directed, above. Cool 1 minute before removing from cookie sheet.

Nutrition Facts

Calories80kcal
Protein1.54%
Fat10%
Carbs88.46%

Properties

Glycemic Index
1.18
Glycemic Load
8.81
Inflammation Score
-1
Nutrition Score
1.3895652245568%

Nutrients percent of daily need

Calories:79.59kcal
3.98%
Fat:0.94g
1.45%
Saturated Fat:0.36g
2.25%
Carbohydrates:18.69g
6.23%
Net Carbohydrates:17.53g
6.38%
Sugar:15.22g
16.91%
Cholesterol:0mg
0%
Sodium:14.77mg
0.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.33g
0.65%
Manganese:0.36mg
17.92%
Fiber:1.16g
4.63%
Calcium:20.58mg
2.06%
Iron:0.24mg
1.33%